we serve lunch every day from

7:00 until 3:30

SANDWICHES { all sandwiches come with

dressed greens or fried chickpeas. any of our sandwiches

can be made on our own gluten free flaxseed bread +$2 }

GRILLED CHEESE vermont cheddar and country

white bread $6    with tomato $7    with bacon $8

GRILLED HAM & CHEESE smoked ham, swiss cheese

and creamy rosemary-dijon sauce $8

BEEHIVE BLT flaxseed toast, smoked bacon,

dressed greens, tomato and homemade mayo $9

SMOKED SALMON BLT flaxseed toast, smoked

salmon, smoked bacon, tomato, arugula, red onion and

boursin $11

BLACK BEAN BURGER vermont cheddar, arugula

and dee's salsa $9

CHICKPEA BURGER herbed yogurt, red onion,

baby spinach, tomato and swiss cheese $9

GRASS FED BEEF BURGER local, grass-fed beef,

smoked bacon, tomato, pea shoots and

vermont cheddar on our potato flatbread $12

CHICKEN SANDWICH baffoni's chicken breast,

vermont cheddar, curried apple-pear-red onion slaw

and baby spinach $11

BUTTERNUT SANDWICH roasted butternut

squash, tomato, baby spinach, caramelized onion,

vermont cheddar and arugula on flax $9

SOUPS & SALADS

{ add a baffoni's natural grilled chicken

breast to any salad for $4 }

TOMATO-BASIL SOUP basil pesto $4

SOUP DU JOUR priced daily

KALE SALAD apples, golden raisins,

red onion, celery, toasted coconut, extra

virgin olive oil and lemon $8

ARUGULA SALAD pears, spiced pecans,

wisconsin buttermilk blue cheese, red onion

and citrus vinaigrette $8

PLATES

VEGETABLE LASAGNE spinach,

mushrooms, butternut squash, zucchini and

tomato sauce baked in house made pasta

with ricotta, romano, mozzarella and cheddar

side dressed greens and garlic bread $13

MEDITERRANEAN PLATE locally

made feta, roasted red peppers, olives,

pea shoots, fried chickpeas, roasted garlic

and herbed flatbread $13

CHEESE PLATE wisconsin buttermilk

blue, narragansett creamery atwell's gold,

and cabot extra sharp cheddar with

appropriate condiments and toast $13