we serve dinner every thurs, fri & sat from
5:00 until 9:00
NIBBLES
CORNBREAD with sea salt and honey butter $5
MUSHROOMS ON TOAST mushrooms baked with Arruda's
dairy cream, thyme, garlic and sherry on grilled housemade
white bread $8
BEEHIVE NACHOS housemade tortillas baked with Vermont
cheddar and mozzarella, with roasted tomato salsa, black beans,
avocado and sour cream $10
MEDITERRANEAN PLATE Narragansett creamery mozzarella,
RI prosciutto, marinated red peppers, roasted tomato, arugula,
roasted garlic and Lebanese spiced flatbread $14
GRILLED NARRAGANSETT FETA marinated red peppers,
capers, basil, extra virgin olive oil and Lebanese flatbread $10
SANDWICHES { all sandwiches come with
dressed greens, fried chickpeas or beehive potatoes }
{ substitute tomato-basil soup or soup du jour as your
side for $1 off the price of the soup }
{ any sandwich can be made on our own gluten free
flaxseed bread +$2 }
GRILLED CHEESE housemade white bread with Vermont
cheddar cheese $6 with tomato $7 with bacon $8
GRILLED HAM & CHEESE housemade wheat bread grilled
with gruyere cheese, smoked ham and creamy rosemary
dijon sauce $9
BEEHIVE BLT flaxseed bread toasted with smoked bacon,
dressed greens, tomato and homemade mayonnaise $9
SMOKED SALMON BLT flaxseed bread toasted with smoked
salmon, smoked bacon, red onion, tomato, baby arugula and
boursin $11
RHODE ISLAND PROSCIUTTO SANDWICH with tomato,
arugula, fresh mozzarella, Atwell's gold cheese and pesto
on a housemade potato bun $12
MUSHROOM SANDWICH crimini mushrooms with oven
roasted tomato, arugula, goat cheese & pesto on a housemade
potato bun $9
BLACK BEAN BURGER with Vermont cheddar, roasted tomato
salsa, avocado and arugula on a housemade potato bun $9
CHICKPEA BURGER with shredded mozzarella, tomato,
red onion, baby spinach and herbed yogurt on a housemade
potato bun $9
BUTTERNUT SQUASH SANDWICH roasted butternut
squash, caramelized onions and baby spinach with Vermont
cheddar, tomato and pesto on grilled flaxseed bread $9
GRASS FED BEEF BURGER Aquidneck Farm's grass fed beef,
smoked bacon, Vermont cheddar, tomato and Allen's Farm
pea greens on a housemade potato bun $12
CHICKEN SANDWICH Baffoni's farm chicken breast,
housemade fruit chutney, RI pancetta, Vermont cheddar and
and baby spinach on a housemade potato bun $12
BEEHIVE CUBAN herb-roasted pork loin, smoked ham,
housemade pickles, caramelized onions, gruyere and dijon
mustard on a housemade potato bun $13
FISH SANDWICH local fish roasted with garlic butter
on a housemade potato bun with tomato, arugula & tarragon
aioli. market price
{ add a Baffoni's Farm grilled chicken
breast to any salad for $4 }
TOMATO SOUP with basil pesto $4
SOUP DU JOUR priced daily
KALE SALAD apples, golden raisins, red onion,
celery, toasted coconut, extra virgin olive oil
and lemon $8
ARUGULA SALAD pears, bleu cheese, toasted
walnuts, red onion, pancetta & citrus vinaigrette $9
LENTIL SALAD Moroccan spices, carrot, onion,
roasted red pepper, cherry tomato, Narragansett
creamery feta, mint, basil, baby spinach, red wine
vinegar and extra virgin olive oil $8
SIMPLE GREEN SALAD Allen's farm pea greens,
baby arugula and baby spinach dressed with extra
virgin olive oil, lemon, sea salt & pepper $7
ENTREES
NARRAGANSETT CREAMERY RICOTTA
GNOCCHI housemade tomato sauce, olives,
spinach, roasted mushrooms, toasted walnuts,
basil and parmigiano reggiano $14
MEATLOAF Aquidneck farm's grass-fed beef,
smoked bacon, housemade sausage and pancetta,
with creamed spinach, mashed potatoes and
broccoli $17
PESTO GRILLED CHICKEN Baffoni's farm
chicken breast, mashed butternut squash, Atwell's
gold cheese, pesto and toasted pinenuts $14
HERB MARINATED FLAT IRON STEAK with
sea salt baked potato, broccoli & garlic butter $18
VEGETABLE POT PIE vegetables, sherry, thyme,
Arruda's cream & house pastry baked to order $10
HOUSE SMOKED FISH CAKES local fish,
pickled vegetables, lemon dressed pea greens and
tarragon aioli. market price
JEN'S INDIAN CHICKEN Baffoni's chicken legs
marinated in yogurt and spices and baked with an
Indian spiced tomato cream sauce over basmati
rice $16
BUILD YOUR OWN { add any of
the items listed below to customize your dish }
PIZZA starts with house tomato-basil sauce,
mozzarella and pecorino romano $9
BAKED MAC & CHEESE starts with penne,
ricotta, romano, cheddar and Arruda's cream $10
$.50 each : caramelized onions, roasted mushrooms,
marinated peppers, sliced tomato, spinach, red onion,
roasted garlic, capers, pesto, fresh garlic, feta,
goat cheese, vermont cheddar, gruyere, bleu cheese,
ricotta, mozzarella, olives, arugula, butternut squash
$1.50 each : RI proscuitto, housemade sausage,
pancetta, smoked bacon, ham, smoked salmon
SIDES FOR DINNER
DRESSED GREENS $3
BROCCOLI $3
MASHED POTATOES $4
SEA SALT BAKED POTATO $3
with sour cream & VT cheddar $5
FRIED CHICKPEAS $3
BEEHIVE ROASTED POTATOES $3
GARLIC BREAD $3
LEBANESE SPICED FLATBREAD $4
TOAST $3